Gunnpod 5000 Lush Ice flavour is an upgrade version of the Gunnpod 2000 Lush Ice
Device Details:
- Size: 23.8*23.8*119mm
- Battery Capacity: 1400 mAh
- Puff Count: up to 5000
- E-liquid Capacity: 14 ml
- Concentration: 5%
- Resistance: 1.2ohm Mesh Coil
- Rechargeability: Non-rechargeable
- Disposable: Yes
The Lume series is designed to stand out. The metal case with matt painting are carefully combined for a classy look. Together with the ergonomic mouthpiece on the top, the right sized cylinder body is perfect to be held in hand and not to feel too bulky.
Gunnpod 5000’s long lasting battery of 1400mAh is perfect for vapers who are always on the go. It’s using the same size liquid container as IGET 5500 puffs, which we think will bring on a head-on competition between the 2 brands. If you like this unique flavour please leave your comment.
The icy hit on the throat is just perfect – not too mild not too strong. This Gunnpod 5000 Lush Ice flavour will continue to be one of the best sellers just like the watermelon flavour in the old 2000 series. How does it taste like?
The Gunnpod 5000 Lush ice is such a fruit flavour with a cooling sensation, similar to menthol or mint. It combines sweet and juicy watermelon flavour with a refreshing menthol or mint undertone.
When you inhale Lush Ice, you may experience a burst of fruity sweetness, which can be reminiscent of watermelon or other tropical fruits, followed by a cooling sensation that provides a refreshing and icy kick. The cooling effect is typically achieved through the use of menthol or mint flavourings, which can give a chilly sensation in the mouth and throat.
Overall, Lush Ice flavour is a blend of sweet fruitiness and cooling freshness, providing a unique and invigorating vaping experience. However, it’s important to note that individual taste preferences can vary, and the specific taste of Lush Ice may differ slightly depending on the brand, concentration, and other factors. It’s always best to try it for yourself to determine your personal taste perception.
